It Begins with dry-aged beef from Pat LaFrieda, a renowned Big apple-based mostly butcher that supplies premium cuts of meat to eating places across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami towards your mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU