The Latter can make an incredible milkshake which is exceptionally creamy, a tad spicy, and has a subtle toasty top quality. The velvety ice cream is described as French resulting from its weighty egg content, that has two times the amount of egg yolks as common ice product. serendipity3nyc/Instagram Serendipity https://www.google.com/maps/d/viewer?mid=1JGWiPHXUgWF9X3Ay6DmFolxdun4PGug