Nero d’Avola – This really is Sicily’s most important crimson grape, generating wines with total system, large tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most significant red grape, Nero d’Avola helps make sturdy, entire-bodied wines with black plum, pepper and liquorice flavours. The grape https://www.winepassions-italy.com/