With the increasing number of people affected by gluten consumption-related diseases. adhering to a gluten-free (GF) diet is the most effective preventive measure. Herein. we aimed to isolate and characterize the functional properties of autochthonous lactic acid bacteria (LAB) and yeast from various GF sourdoughs to determine their suitability in starter cultures for sourdough prepar... https://www.roneverhart.com/SAAB-9-3-I-98-02-Frontlykt-Hoyre/