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THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY

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The aim of this work was to study and characterize the microbial transit among the honey-bee gastrointestinal tract microflora and bee hive environment. that are the primary sources for the honey microbial community. Therefore. an exhaustive microbial analysis in honey. https://parisnaturalfoodes.shop/product-category/super-childrens-probiotic/
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