Background: Food safety in food industries requires compliance with the basic requirements of good hygiene practices or prerequisite programs (PRPs). along with a food safety management system (FSMS) such as HACCP and ISO 22000. Objective(s): This study aimed to assess and implement PRPs in a dairy products plant. in Gaza strip. https://countryscenesaddleryandpetsuppliers.shop/product-category/fringe-headstall-and-breastcollar-sets/