The aim of the study was to determine whether locus of control can be used as a predictive measure to differentiate between effective and less effective franchisees. The locus of control inventory of Schepers (1994; 1995) was used for measuring locus of control. Relevant measurements were obtained in respect of a sample of 160 restaurants of a fast-food franchise. https://www.parisnaturalfoodes.shop/product-category/next-level-creatine/
NEXT LEVEL CREATINE
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